We have booked our caterer! We are going with Contemporary Catering. Our meal will be gluten-free! Can you believe it?!? They have prepared a special menu just for us.
Here is a sample of what you can be expecting:
PASSED APPETIZERS AND FINGER FOODS
Mango-Avocado Salsa on Cucumber Medallion
Lime and Chili Marinated Skewers of Grilled NY Strip
"Take-Out" Noodles - Thai Style Rice Noodle "Salad" with Julliened Vegetables, Scallions, Sesame and a Soy-Honey Vinaigrette
Skewers of Grilled and Sliced NY Strip with a Dijon-Peppercorn Dipping Sauce
Grilled Chicken Breast with a Lime-Cilantro Marinade
RECEPTION BUFFET MENU
Asian Style Napa Cabbage Salad with Red Peppers, Carrots and Black Sesame
Soy-Ginger Marinated Vegetables with Eggplant, Zucchini, Yellow Squash, Red Peppers, etc...
Thai Style Quinoa with Seared Basil, Mint and Mango
Roasted Tropical Vegetables - Baby Corn, Mango, Pineapple, Papaya, Pettipan Squash
Red Curry-Coconut with Fresh Chicken Breast
Sauteed Filet Mignon with Fresh Vegetables, Mint and Chili
Derek and I went to our taste testing yesterday. We didn't sample everything, but the food we did have was excellent (the red curry chicken was my favorite)! Please let me know if you have any food allergies.
Nathaniel there is really great. He is also going to be coordinating some of our other stuff (a few vendors, rentals, etc).
I couldn't be more thrilled! What do you think of the menu?!?